'It's really worth looking for wild Alaska salmon because these fish are excellent quality and come from abundant and responsibly managed fish stocks,'
Delicious, natural and environmentally sustainable – it’s no wonder everyone is going wild for Alaska salmon! Try this fantastic recipe by one of our top chefs Antony Worrall Thompson – it is special enough to serve to friends and but is equally suited to a quick mid-week meal.
This is a great idea for ‘stretching’ a can of salmon in a new and interesting way.
