Wild Alaska Seafood is a delicious and highly nutritious food, in addition to providing an excellent source of high quality protein that's low in saturated fat, it is naturally rich in many essential vitamins and minerals.

Wild Alaska Seafood contains a wide variety of minerals (including zinc, iron, calcium, selenium) and vitamins (E, C, D and A) and immune boosting antioxidants - all of which are vital ingredients for a healthy balanced diet. All Alaska whitefish are high in protein and low in fat.

Wild Alaska salmon is an excellent source for Omega 3 oils which may help to maintain a healthy heart as part of a healthy diet. The type of dietary fat we consume is very important and the various benefits of eating a diet rich in omega 3 oils is well documented. The Food Standards Agency’s recommendation that all groups of people should be eating more fish rich in omega 3 oils as part of a healthy diet.

Visit the Seafood Facts Section to find nutritional content data on Protein, Vitamins, Minerals, Polyunsaturated fats, Omega 3 and more.
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Wild Alaska Salmon, offers exceptional nutrition. It has high concentrations of essential Omega 3 oils, protein, vitamin A, a range of B vitamins as well as the minerals calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc. Canned wild Alaska salmon that includes the soft edible bones is a particularly rich source of calcium, and is a wonderful choice for people of all ages, including children, pregnant women and the elderly.