Serves 2

Place 175g of Alaska white crab meat into a large bowl and use a fork to gently break it up into chunks. Add a couple of tablespoons of chopped coriander, a shredded head of pak choi and 2 sliced spring onions. In a small jug, mix together a tablespoon each of sesame oil, fish sauce (or light soy sauce) and sweet chilli sauce with the juice of a lime. Add a teaspoon of chopped red or green chilli (optional). Add the dressing to the crab and toss gently to mix the ingredients together. Divide between two serving plates and season with freshly ground black pepper.